Contains the macro- and micronutrients as described by Chee & Pool (1987).
This medium was developed to improve grape shoot multiplication. This formulation has reduced levels of Chloride, Iodide, and manganese compared to MS. Calcium Chloride was replaced by Calcium Nitrate, thus improving the quality of grape shoots.
|Grams of powder to prepare 1 Liter||4.49|
|Storage Temp.||2 to 8 °C|