L-Glutamine is an amino acid that can be supplemented to plant tissue culture media, (S)-2,5-Diamino-5-Oxopentanoic Acid
| Solubility | Water |
| Grade | FCC |
| Physical Form | Solid |
| Other Notes | Plant Tissue Culture Tested |
| Product Number | G229 |
| CAS Number | 56-85-9 |
| Formula Weight | 146.14 |
| Formula | C5H10N2O3 |
| Synonyms | (S)-2,5-diamino-5-oxopentanoic Acid |
| Storage Temp. | Room Temperature |
| Tariff Code | 2924.19.1150 |
