Components:
Tissue Culture Grade Agar (A111: 9 g)
Purified Agar (A175: 8 g)
Gelzan™ (G3251: 2 g)
Agargellan™ (A133: 5 g)
Carrageenan (C2000: 10 g )
Tissue Culture Grade Agar (A111: 9 g)
Purified Agar (A175: 8 g)
Gelzan™ (G3251: 2 g)
Agargellan™ (A133: 5 g)
Carrageenan (C2000: 10 g )
| Solubility | Variable |
| Physical Form | Solid |
| Other Notes | Plant Tissue Culture Tested |
| Product Number | G3500 |
| CAS Number | Variable |
| Gelling Strength | Variable |
| Storage Temp. | Room Temperature |
| Tariff Code | 1302.31.0000 |
Info
